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Curried Lentil Soup

Author: Molly Wizenberg

Corn and Bacon Pie

Author: Susan Reid

Braised Fennel

An easy Braised Fennel recipe

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Miso Chicken

Author: Shawn Edelman

Dulce de Leche Ice Cream

Author: Mariana Crespo

Summer Corn and Cod Chowder

Author: Larraine Perri

Eggplant Pizza

Author: Geoffrey Selling

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Salmon with Chili Mango Salsa

Author: Janos Wilder

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Chicken Tikka Masala

Author: Alison Roman

World's Best Baked Onions

Author: Jamie Oliver

Butternut Squash Lasagna Rolls

Author: Gina Homolka

Bloody Mary

Author: Eben Freeman

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Red Beans and Rice

Author: Douglas Rodriguez

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen